Instant Nyonya Steamed Fish Sauce (100g)
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SHELF LIFE:
24 months
PREPARATION METHOD:
1. Steam or fry fish or other seafood of your choice till cooked,
2. Then, heat up a pan. Add in 1 packet of MY Chef Chef Nyonya Steamed Fish Sauce followed with a little water to cook.
3. Lastly, spread evenly the cooked Nyonya Steamed Fish Sauce on top of fish or other seafood of your choice. Best served while hot.
INGREDIENTS:
Tomato, lemon grass, kantan flower, kaffir lime leaves, garlic, shallots, ginger, chilli, lime juice, bean paste, salt, sugar, sesame oil and turmeric powder.
SHELF LIFE:
24 months
PREPARATION METHOD:
1. Steam or fry fish or other seafood of your choice till cooked,
2. Then, heat up a pan. Add in 1 packet of MY Chef Chef Nyonya Steamed Fish Sauce followed with a little water to cook.
3. Lastly, spread evenly the cooked Nyonya Steamed Fish Sauce on top of fish or other seafood of your choice. Best served while hot.
INGREDIENTS:
Tomato, lemon grass, kantan flower, kaffir lime leaves, garlic, shallots, ginger, chilli, lime juice, bean paste, salt, sugar, sesame oil and turmeric powder.
Price {{flexiArea.promotion_title}} {{flexiArea.promotion_startdate+"~"+flexiArea.promotion_enddate}}
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